We’ve been around for a couple of years now. We work for the neighbourhood and get what we give. It’s always been a bit of a bother that the second the clock struck midnight, there was nowhere to go in Letná. We had to compromise. Ride to the city centre, party, get back in the morning. And then Cobra appeared. A nasty non-stop gaming club close to the square. Funky smell, crazy carpet, gambling machines and good vibes.
And we grabbed the opportunity. Changed it. Erased some letters. Used a lot of black. Reshaped our own worlds. The way we like it when there’s suddenly too much assurance around. Now, we’re still working on it. No pearls of wisdom, loads of fuck-ups and emotional rollercoasters, new people, morning til (almost) morning. We love it. And want you to feel the same.
Our lunches are back. Every weekday we serve lunch from 12 am till 3 pm, or till sold out. We change lunch menu every day and for each Saturday we prepare a special brunch from 10 am till 3 pm. Dinners and snacks can be found in the big menu.
FoodLunch Menu / - /
Served weekdays from 11:30 am, till 3pm, or till sold out
Soup of the day
You can have basic or large portion. If you buy it with main meal, you'll get a discount.
45 / 60 / 105 CZK
Salad of the week
Something like Caesar salad, chicken in parmasan batter, little gem, croutons, bacon, cauliflower & chickory
1 4 7 215 CZK
Monday 27/3 (chef Petr )
Chicken breast, creamy spaetzle, cabbage & sage sauce
1 3 7 9 210 CZK
Barley ragout with root vegetables, kale & pickled pumpkin
vegetarian 1 7 9 190 CZK
Tuesday 28/3 (chef Lukáš )
Pork belly with hoisin sauce, steamed dumplings, sunomono cucumber & kimchi
spicy 1 4 7 11 195 CZK
Udon noodles, bok choi, carrot, green beans, shitake glaze, herbs & toasted sesame seeds
vegan 1 6 11 190 CZK
Wednesday 29/3 (chef Dan )
1 3 7 195 CZK
Gnocchi with basil pesto, sun-dried tomatoes, rocket, ricotta and parmesan
vegetarian 1 3 7 190 CZK
Thursday 30/3 (chef Walter )
Pork chop, pumpkin puree and parsley with gremolata
1 7 210 CZK
Pea casserole with poached egg, pickled vegetables and grilled halloumi cheese
vegetarian 3 7 190 CZK
Friday 31/3 (chef Kryštof )
Roastbeef sandwich with baked potatoes, mustard mayonnaise, chimmichurri and baked potatoes
spicy 1 3 7 10 225 CZK
Salsify with wild garlic butter sauce, potatoes and egg
vegetarian 3 7 190 CZK
List of allergens1. Cereals that contain gluten (wheat, rye, barley, oat, spelt, kamut and their hybrid varieties 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof 5. Peanuts and products thereof 6. Soya beans and products thereof 7. Milk and products thereof 8. Tree nuts (almonds, hazelnuts and walnuts, cashews, brazil and pecan nuts, pistachios, macadamia nuts) 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulfur dioxide and sulfites in concentrations larger than 10 mg/kg or 10 mg/l, expressed as the total dioxide mass 13. Lupin and products thereof 14. Molluscs and products thereof
We’re very good at making changes. Which is why we keep upgrading our drinks list. Our bartenders and your own curiosity will be your best guides.
Thursday till Saturday from 20.00.
30/3 Denny Krygr
31/3 Gianni Hansen
Mon 11.30 - 00.00
Tue 11.30 - 01.00
Wed 11.30 - 01.00
Thu 11.30 - 01.00
Fri 11.30 - 02.00
Sat 10.00 - 02.00
Milady Horákové 8, Praha 7
Manager: firstname.lastname@example.org, email@example.com
Bar phone (not for reservations): +420 777 355 876
We accept bookings 24 hours beforehand via the form below.
See GDPR details.