Bar Cobra

We’ve been around for a couple of years now. We work for the neighbourhood and get what we give. It’s always been a bit of a bother that the second the clock struck midnight, there was nowhere to go in Letná. We had to compromise. Ride to the city centre, party, get back in the morning. And then Cobra appeared. A nasty non-stop gaming club close to the square. Funky smell, crazy carpet, gambling machines and good vibes.

And we grabbed the opportunity. Changed it. Erased some letters. Used a lot of black. Reshaped our own worlds. The way we like it when there’s suddenly too much assurance around. Now, we’re still working on it. No pearls of wisdom, loads of fuck-ups and emotional rollercoasters, new people, morning til (almost) morning. We love it. And want you to feel the same.


Our lunches are back. Every weekday we serve lunch from 12 am till 3 pm, or till sold out. We change lunch menu every day and for each Saturday we prepare a special brunch from 10 am till 3 pm. Dinners and snacks can be found in the big menu.

  • Food
    Lunch Menu / - /
    Served weekdays from 11:30 am, till 3pm, or till sold out

    Soup of the day

    You can have basic or large portion. If you buy it with main meal, you'll get a discount.
    45 / 60 / 105 CZK

    Salad of the week

    Something like Caesar salad, chicken in parmasan batter, little gem, croutons, bacon, cauliflower & chickory
    1 4 7 215 CZK

    Monday 27/3 (chef Petr )

    Chicken breast, creamy spaetzle, cabbage & sage sauce
    1 3 7 9 210 CZK

    Barley ragout with root vegetables, kale & pickled pumpkin
    vegetarian 1 7 9 190 CZK

    Tuesday 28/3 (chef Lukáš )

    Pork belly with hoisin sauce, steamed dumplings, sunomono cucumber & kimchi
    spicy 1 4 7 11 195 CZK

    Udon noodles, bok choi, carrot, green beans, shitake glaze, herbs & toasted sesame seeds
    vegan 1 6 11 190 CZK

    Wednesday 29/3 (chef Dan )

    Lasagne Bolognese
    1 3 7 195 CZK

    Gnocchi with basil pesto, sun-dried tomatoes, rocket, ricotta and parmesan
    vegetarian 1 3 7 190 CZK

    Thursday 30/3 (chef Walter )

    Pork chop, pumpkin puree and parsley with gremolata
    1 7 210 CZK

    Pea casserole with poached egg, pickled vegetables and grilled halloumi cheese
    vegetarian 3 7 190 CZK

    Friday 31/3 (chef Kryštof )

    Roastbeef sandwich with baked potatoes, mustard mayonnaise, chimmichurri and baked potatoes
    spicy 1 3 7 10 225 CZK

    Salsify with wild garlic butter sauce, potatoes and egg
    vegetarian 3 7 190 CZK

    List of allergens

    1. Cereals that contain gluten (wheat, rye, barley, oat, spelt, kamut and their hybrid varieties 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof 5. Peanuts and products thereof 6. Soya beans and products thereof 7. Milk and products thereof 8. Tree nuts (almonds, hazelnuts and walnuts, cashews, brazil and pecan nuts, pistachios, macadamia nuts) 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulfur dioxide and sulfites in concentrations larger than 10 mg/kg or 10 mg/l, expressed as the total dioxide mass 13. Lupin and products thereof 14. Molluscs and products thereof
  • Drinks

    We’re very good at making changes. Which is why we keep upgrading our drinks list. Our bartenders and your own curiosity will be your best guides.

    Download the menu (PDF)

DJ's Program

Thursday till Saturday from 20.00.

30/3 Denny Krygr
31/3 Gianni Hansen
1/4 Ku_re

Background Image
Background Image
Background Image
Background Image
Background Image
Background Image
Background Image
Background Image
Background Image
Background Image
Background Image
Background Image
Opening Hours

Mon   11.30 - 00.00
Tue   11.30 - 01.00
Wed   11.30 - 01.00
Thu   11.30 - 01.00
Fri   11.30 - 02.00
Sat   10.00 - 02.00

Milady Horákové 8, Praha 7

Bar phone (not for reservations): +420 777 355 876

We accept bookings 24 hours beforehand via the form below.

Book a table

See GDPR details.